In 1982, Scientific American published an article suggesting that snorting cocaine was no more addictive than eating potato chips. People continue to use when the stuff is around, and simply stop when it’s gone, the researchers argued. The paper was later widely denounced for minimizing the risks of what soon became known as the most addictive drug all. Cocaine, that is, not Fritos.

The funny thing is that the same headlines are still making news — except written in reverse. On March 29, the New York Daily News declared: “Fatty foods may be just as addictive as heroin and cocaine: study.” Indeed, a look at Americans’ collectively expanding waistline — with two-thirds of adults qualifying as overweight or obese — would suggest that the Scientific American article may have actually understated the addictiveness of junk food, not cocaine. Some addiction researchers might even argue that potato chips — and other high-fat, high-calorie foods — are more effective than a crack pipe in terms of keeping “users” hooked long-term.